Amount of Vitamin E (alpha-tocopherol) in Broccoli, frozen, spears, cooked, boiled, drained, without salt

Vegetables and Vegetable Products

In 100 g (Grams) of Broccoli, frozen, spears, cooked, boiled, drained, without salt there is 1.32 mg of Vitamin E (alpha-tocopherol). Change amount

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Vitamin E (alpha-tocopherol)

Vitamin E (alpha-tocopherol) is a nutrient present in many other foods. The below table lists foods high in Vitamin E (alpha-tocopherol) other than Broccoli, frozen, spears, cooked, boiled, drained, without salt.

Oil, wheat germ 149.4 mg 0.15%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 80.46 mg 0.08%
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan 51.92 mg 0.05%
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan, 51.92 mg 0.05%
Babyfood, cereal, whole wheat, with apples, dry fortified 50 mg 0.05%
Oil, hazelnut 47.2 mg 0.05%
Peanut butter, smooth, vitamin and mineral fortified 43.2 mg 0.04%
Peanut butter, chunky, vitamin and mineral fortified 43.2 mg 0.04%
Oil, sunflower, linoleic (less than 60%) 41.08 mg 0.04%
Oil, sunflower, linoleic, (approx. 65%) 41.08 mg 0.04%
Oil, sunflower, high oleic (70% and over) 41.08 mg 0.04%
Oil, industrial, mid-oleic, sunflower 41.08 mg 0.04%
Oil, sunflower, linoleic, (partially hydrogenated) 41.08 mg 0.04%
Oil, almond 39.2 mg 0.04%
Spices, chili powder 38.14 mg 0.04%
Margarine-like spread, BENECOL Light Spread 37.22 mg 0.04%
Seeds, sunflower seed kernels, oil roasted, with salt added 36.33 mg 0.04%
Seeds, sunflower seed kernels, oil roasted, without salt 36.33 mg 0.04%
Wocas, dried seeds, Oregon, yellow pond lily (Klamath) 35.64 mg 0.04%
Oil, cottonseed, salad or cooking 35.3 mg 0.04%
Broccoli, frozen, spears, cooked, boiled, drained, without salt

Broccoli, frozen, spears, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Broccoli, frozen, spears, cooked, boiled, drained, without salt are listed below.

Water 90.72 g 90.72%
Energy (calorie) 28 kcal
Energy (joule) 116 kJ
Protein 3.1 g 3.1%
Total lipid (fat) 0.11 g 0.11%
Ash 0.71 g 0.71%
Carbohydrate, by difference 5.36 g 5.36%
Fiber, total dietary 3 g 3%
Sugars, total 1.47 g 1.47%
Calcium, Ca 51 mg 0.05%
Iron, Fe 0.61 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 55 mg 0.06%
Potassium, K 180 mg 0.18%
Sodium, Na 24 mg 0.02%
Zinc, Zn 0.3 mg
Copper, Cu 0.043 mg
Manganese, Mn 0.325 mg
Selenium, Se 1.9 µg
Vitamin C, total ascorbic acid 40.1 mg 0.04%

Nutrients in Broccoli, frozen, spears, cooked, boiled, drained, without salt